21 Vitosha blvd.,
Tel.: +359 2 8100800
Mob.: +359 884 211124,
Week of the Autumn cuisine Bacchus magazine, 13-19 October 2014
For reservation: 0886453927, 02/8100800
Working hours: Mon – Sun 07:00 – 24:00
Lunch or Dinner
Menu - price 40 lv.
In the price is included consumption of:125 ml. wine Traminer EM and Cabernet Fran EM, provided by Edoardo Miroglio, 50 ml. aperitif (ouzo Adolo) / 30ml. Digestive, degustation water Aqua Panna & S. Pellegrino
Salad: Autumn salad with zucchini, cherry tomatoes, coriander and sesame.
Main Dish: Tuna Fish Steak with mussels sauce served with grilled potatoes and glazed beetroot.
Dessert: Chocolate cheesecake, pumpkin mousse with Asian spices, and chocolate cookies.
Dessert will be served with Hennessy Fine de Cognac.