Sofia 1000,
21 Vitosha blvd.,
Tel.: +359 2 8100800
Mob.: +359 884 211124,
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Sofia
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Week of the Autumn cuisine Bacchus magazine, 13-19 October 2014

For reservation: 0886453927, 02/8100800
Working hours: Mon – Sun 07:00 – 24:00

Lunch or Dinner

Menu - price 40 lv.

In the price is included consumption of:125 ml. wine Traminer EM and Cabernet Fran EM, provided by Edoardo Miroglio, 50 ml. aperitif (ouzo Adolo) / 30ml. Digestive, degustation water Aqua Panna & S. Pellegrino

Salad: Autumn salad with zucchini, cherry tomatoes, coriander and sesame.



Main Dish: Tuna Fish Steak with mussels sauce served with grilled potatoes and glazed beetroot.



Dessert: Chocolate cheesecake, pumpkin mousse with Asian spices, and chocolate cookies.



Dessert will be served with Hennessy Fine de Cognac.

 

Rosey`s mark

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